How to Make the Tastiest Awama

How to make the tastiest awama with an easy recipe and clear instructions. Follow the ingredients and method to get the best homemade syrup-soaked awama, tested and guaranteed.

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8 servingsBack to recipeDesserts

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2 cups flour2 teaspoons sugar3 teaspoons starch2 tablespoons qater or syrupA pinch of salt1 teaspoon yeast1 1/2 to 2 cups warm water, as neededShape the awama or put the batter in a piping bag and drop the awama pieces into hot oil just until they take a light blond color.Remove them from the oil and let them cool, then fry them again over medium heat until they are cooked inside and acquire a deep golden color.Remove the fried awama from the oil and place them directly into a bowl of cold syrup, leaving them submerged for 5–7 minutes (the syrup must be thick).

Step 1

Mix the dry ingredients together..

Cooking notes

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