How to Make the Easiest and Tastiest Beef Shawarma

Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.

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4 servingsBack to recipeMains

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1/2 kg thinly sliced beef with a little fat1/4 cup red vinegar2 tablespoons yogurt1 tablespoon mustard1 medium tablespoon beef shawarma spice

1/2 teaspoon of

Garlic powderOnion powderPaprikaBlack pepperCardamomSalt to tasteAll spices optional

Note

You can add slices of onion and tomato to the meat while frying, according to preference.

Step 1

Place the meat slices in the marinade made of all the spices and other ingredients; leave it in the fridge for two hours. Add a little oil and cook over low heat until done.

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How to Make the Easiest and Tastiest Beef Shawarma cook mode | Zesta