How to Make Vegetarian Stuffed Artichokes Without Meat

A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.

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2 servingsBack to recipeVegetarian mains

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Prep checklist

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3 dry onions, finely chopped1 1/4 cups coarse bulgur1/2 cup fine brown bulgur1 small cup vegetable oil1/2 tablespoon Moroccan spice mix1/2 tablespoon seven-spice blend1 teaspoon salt1 teaspoon sweet spice1/4 cup waterFried pine nutsFrozen artichokesJuice of half a lemonFinely chop the onions and put them in a wide pan over the heat and fry them in a little vegetable oil with the assorted spices.

Step 1

Boil the frozen, cleaned and washed artichokes with lemon juice and a pinch of salt. When the artichokes are cooked, place them in a colander and set aside.

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