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Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

Progress: 9%Step 1 of 11
8 servingsBack to recipeDesserts
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Prep checklist

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Cream (Qishta / Qaimar)

Step 1

Start with the cream: mix all ingredients except the Qaimar can or dessert cream while cold, then place over the heat.

Cooking notes

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