Skip to content

Cook mode

Stuffed Sheep Stomachs with Meat - Photos

A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home

Progress: 20%Step 1 of 5
2 servingsBack to recipeVegetarian mains
Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/12 checked ingredients.

Step 1

One of the most important steps in preparing kroosh is cleaning. Clean the kroosh with vinegar, lemon wedges, and salt, then rub them well with white flour or flour.