Tray Kibbeh Recipe

Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.

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2 servingsBack to recipeMains

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Prep checklist

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1/2 kg finely ground meat for kibbeh1/2 kg fine brown bulgur1 teaspoon dried basil1 teaspoon marjoram1 teaspoon black pepper1 teaspoon kibbeh spice1 teaspoon ground cumin1 teaspoon red chili powdersalt to taste

Filling

200 g finely minced meat2 onions, peeled1 tablespoon gheea pinch of black pepperpomegranate molasses (half a small cup)

Top of the kibbeh tray

2 tablespoons olive oil1 tablespoon ghee

Step 1

First, prepare the filling. Finely chop the onion and sauté it in the ghee until softened.

Cooking notes

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