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Homemade Qashta

A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.

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8 servingsBack to recipeDesserts

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Prep checklist

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First stage

2 cups milk1/4 cup fine semolina1/4 cup cornstarch, dissolved in a little milk

Second stage

4 cups milk1/4 cup vinegar

Final stage

1/2 container liquid cooking cream - optionalA pinch of rose waterA pinch of orange blossom water

Step 1

Heat the milk and gradually sprinkle the semolina over it in stages, stirring continuously.