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Plain and Date‑Filled Ghoraybeh

Plain and date‑filled Ghoraybeh — a perfect recipe for Eid hospitality. Here’s the reliable, guaranteed method. Wishing you a happy holiday :)

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8 servingsBack to recipeDesserts
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Prep checklist

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Step 1

Place the ghee in a bowl or mixer, add the sugar gradually and the vanilla, and whip until you get a smooth, cream‑like mixture.

Cooking notes

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Plain and Date‑Filled Ghoraybeh cook mode | Zesta