Easy Chicken Shawarma Tray Bake

Easy Chicken Shawarma Tray Bake made with a tested home-style method that saves the long time usually needed to prepare authentic shawarma. Try this inventive way to make the tastiest chicken shawarma.

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8 servingsBack to recipeMains

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500 grams chicken breast, cut into thin strips4 cloves garlic2 tablespoons lemon juice2 tablespoons vinegar4 tablespoons olive oil1/4 cup milk or cooking cream1/2 teaspoon black pepper1 teaspoon ground red pepper, or paprika1 teaspoon garlic powder1 teaspoon seven-spice blend1/2 teaspoon ground ginger1 tablespoon salt3 tablespoons ketchup1 tablespoon pomegranate molasses (optional)1 small onion, slicedvegetable oilfried potatoes, cut into cubesTasty and Easy Spinach OmeletTo make chocolate cookies from Um Taha's recipes, click on Chocolate CookiesFor more desserts from Um Taha's page on our site, here is the link: Maamoul Tart

Step 1

In a bowl, combine all the spices and salt. Mix well, then add the milk or cream, garlic, vinegar, lemon juice, oil, and ketchup.

Cooking notes

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