Potato purée casserole... or soufflé... simply delicious and a reliably successful recipe

Ingredients:

1 kg potatoes, boiled, peeled and mashed with a fork Salt, to taste 1/2 tsp ground black pepper 1/2 cup warm milk with 50 g butter melted into it

Filling:

2 tbsp vegetable oil 1 medium onion, diced Salt 500 g ground beef A pinch of black pepper A pinch of nutmeg A pinch of turmeric 1 egg, beaten with a pinch of salt and black pepper for the top

Preparation method:

Blend the mashed potatoes with the milk and butter using a blender
In a saucepan over medium heat, heat the oil and sauté the chopped onion until soft
Add the ground beef, season with salt and pepper, and cook until the filling is done
Spread half of the potato mixture in a Pyrex or in a non-stick oven dish
Distribute the filling evenly, then spread the remaining potato mixture on top evenly
Beat the egg with a pinch of salt and black pepper and brush it over the top
Place the potato purée casserole in a preheated oven at 170°C (340°F). Bake for about 20 minutes with both top and bottom heat

Potato purée soufflé casserole from a friend and chef of Sho Tabkhin Today

Amir Yusuf

For more delicious potato recipes, see Potato pies and Farfahin

#recipes #recipe #potato #souffle #puree #mashed_potato #شو_طابخين_اليوم

Potato Purée Casserole (Soufflé) with Ground Beef

Prep checklist

Cooking notes