Oven-Baked Lamb Ribs with Rice

An irresistibly tasty recipe for a lamb rib tray served with rice. A trusted, hearty homemade dish that pairs well with green salad and yogurt.

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4 servingsBack to recipeRice and grains

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Lamb ribs or meat cuts, depending on what’s available4 cups basmati rice, soaked in hot water for 20 minutes1 kilo lamb ribs (from the butcher)3 tomatoes, halved3 onions, halvedPotatoes as desiredSaltMeat spices

Marinade for the rib meat

A pinch of saltBlack pepperA pinch of ground cuminSweet red paprika (ground)A can of tomato pasteTwo tablespoons vegetable oil

Preparing the rice

Step 1

Place the rib meat in the tray with the marinade and ingredients and immerse them with two cups of water.

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