Tripoli-Style Fish Sayadiyeh

Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.

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4 servingsBack to recipeMains

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Prep checklist

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1 kg medium-sized fishgrated carrot2 onions (dry)1/4 cup vegetable oil1 tbsp fish spice mix1 1/2 cups long-grain rice3 cups waterfried nuts for garnishsalt to tasteplenty of oil for frying

Fish stock

1 small onion1 cinnamon stick3 bay leaves4 cardamom pods4 whole cloves

Tahini sauce (Tartour)

Baba ghanoush is also great with fish — recipe here: How to Make Baba Ghanoush

Step 1

Clean the fish well, then sprinkle it with salt and leave for about one hour to absorb the salt

Cooking notes

Oven-Grilled Fish
How to Make Baba Ghanoush

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