Chocolate Sfoof

An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.

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8 servingsBack to recipeDesserts

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2 cups all-purpose flour1 cup fine semolina (”farikha” flour) or very fine semolina1 cup coarse semolina1 cup vegetable oil2 cups sugar1 tbsp saffron substitute (turmeric) or yellow food coloring2 tbsp cocoa powder2 tsp baking powder2 1/2 cups liquid milkSesame tahini for greasing the panSyrup (qatr) or butter for glazing the topFor more sweets from Najwa see: How to make traditional Maghli sweet

Step 1

Mix the dry ingredients except for the cocoa. Then add the milk and stir well until the sugar dissolves.

Cooking notes

How to make traditional Maghli sweet

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