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Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

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4 servingsBack to recipeRice and grains

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4 boneless chicken breasts4 tomatoes, sliced12 fresh basil leaves1 tablespoon oregano or wild thyme4 cloves garlic, crushedA pinch of saltA pinch of white pepperA mixture of vegetable oil and butter1 can of canned tomatoes

Step 1

Sprinkle salt and spices over the chicken breasts, then use a knife to cut 4 or 5 diagonal slits across each breast.