Shish Barak and Kibbeh in Yogurt

Shish barak and kibbeh in yogurt is one of the best yogurt dishes you can make. It can be served hot with fluffy rice or chilled from the fridge. How do you like it?

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2 servingsBack to recipeMains

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Kibbeh mixture

1/2 kilo finely pounded meat for kibbeh1/2 kilo fine brown bulgur1 teaspoon basil1 teaspoon marjoram1 teaspoon black pepper1 teaspoon kibbeh spice1 teaspoon ground cumin1 teaspoon red hot chili powderSalt to taste

Filling for the kibbeh and shish barak

200 grams finely minced meat2 dry onions1 large tablespoon gheeA pinch of black pepper

Shish barak dough

4 cups brown flour1 teaspoon salt1 1/2 cups lukewarm water

Cooked yogurt

2 kilos yogurt2 tablespoons starch1/2 cup waterSalt6 cloves garlic, or to tasteFinely chopped fresh coriander or dried mint, to taste

Filling and kibbeh discs

First prepare the filling. Finely chop the onion and sauté it in the ghee until softened.

Final stage: cooking the yogurt

Here are more from Iman: Authentic Sfiha with Brown FlourAlso try How to Make Pumpkin in Yogurt

Step 1

Add the minced meat and stir until cooked.

Cooking notes

Authentic Sfiha with Brown Flour
How to Make Pumpkin in Yogurt