Cook mode

White Chocolate Filled with Strawberry Jam and Coconut

White chocolate filled with strawberry jam and coconut — a recipe you can make and serve to guests on happy occasions. An easy homemade recipe and certainly cheaper than store‑bought.

Progress: 14%Step 1 of 7

8 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

100 g white chocolate50 g shredded coconutsoft strawberry jam (for desserts, not firm)red food coloringsilicone moldsTo make Namoura with ashta and coconut from Rana, here is the link: Namoura with Ashta and CoconutFor more date desserts, see: Date and Cinnamon CakeDate and Semolina Dessert

Step 1

Melt the white chocolate in a double boiler over low heat.

Cooking notes

Namoura with Ashta and Coconut
Date and Cinnamon Cake
Date and Semolina Dessert