Turkish Lentil Soup

Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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1 1/2 cups red lentils1 large potato, chopped2 carrots1 large onion1 tablespoon tomato paste1/2 teaspoon hot red pepper paste2 cloves garlic, crushed1 1/2 teaspoons salt1/2 teaspoon hot chili (or hot pepper)1 teaspoon ground cumin1 1/2 teaspoons dried mint1/2 cup sunflower oil1 1/2 teaspoons butter

Step 1

Place the butter in a pot over heat and add the garlic, carrots, onion, and potato; sauté the vegetables for a while.

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Turkish Lentil Soup cook mode | Zesta