Beetroot and Split-Lentil Soup

A nutritious, healthy beetroot and split-lentil soup with a distinctive color and flavor — add it to your favorite soup rotation.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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1 cup yellow split lentils2 carrots, chopped2 onions1 potato1 large beetroota pinch of turmeric1 tbsp chopped parsley2 garlic cloveslemon juiceolive oilwater

Recipe and preparation of Beetroot and Split-Lentil Soup from

Rana Sbeiti BazyTo make the baguette served with many soups, click the following link: How to make baguette breadFor a very nutritious broccoli soup, click here: How to prepare broccoli soup

Step 1

Sauté the chopped onion in a little oil until softened

Cooking notes

How to make baguette bread
How to prepare broccoli soup

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