Homemade Shaibiyat

Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.

Progress: 6%Step 1 of 16

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.

Syrup (qatir or shira)

Dough

4 cups flour1/2 cup vegetable oil1 cup liquid milk1 tablespoon baking powderPinch of salt2 eggs

Qishta (clotted cream) filling

Qareeshah (curd)

4 cups milkAbout 1 small coffee cup vinegar

Qaimar (cream)

2 cups milk2 tablespoons cornstarch2 tablespoons flour2 tablespoons sugarA dash of orange blossom water

Dough

Using a mixer or by hand, knead all dough ingredients until you get a smooth dough.For more of Alisar’s delicious sweets see Macaron Dessert

Step 1

Prepare the qaimar filling: heat the milk in a pot, then add the vinegar and let it boil for 5 minutes — curds (qareeshah) will form.

Cooking notes

Macaron Dessert

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp