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Chicken Fillets with Cream and Mushrooms
So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.
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Step 1
Wash the chicken pieces well with water, vinegar, and lemon, then lightly pound them and season with this marinade: 3 crushed garlic cloves with 1 tablespoon paprika, 1 teaspoon dried coriander, 1 teaspoon curry powder, 1 tablespoon black pepper, and salt. Add 2 tablespoons olive oil, 1 tablespoon lemon juice, grated ginger, and grated lemon zest to the chicken marinade as well.