Sheet-Pan Beef Shawarma

Delicious, detailed sheet-pan beef shawarma recipe — from the shawarma marinade to the tarator and the accompanying salad. Enjoy!

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4 servingsBack to recipeMains

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Shawarma

1 kg veal (steak), sliced into thin, long strips2 onions2 tomatoes1/2 tbsp salt1 cup plain yogurt1/4 cup olive oil1/2 tbsp paprika1/2 tbsp ground black pepper1/2 tbsp sweet baharat (warm spice blend)1/2 tbsp ground cinnamon1/4 tbsp ground cardamom1/4 cup grape or apple vinegar

Accompanying salad

4 pickled cucumbers (gherkins)1 tomato1/2 red bell pepper1/2 bunch parsleyMint leaves1 red onion2 tbsp olive oila pinch of salt1 tbsp sumac2 tbsp lemon juice

Tarator (tahini) sauce

1 cup tahini1 clove garlic, crushed1/4 cup lemon juice1 cup cold water

Sheet-pan beef shawarma from a friend and site cook

For more delicious meat recipes, see Easiest steak with potatoes

Step 1

In a bowl.. mix the yogurt with the spices, salt, vinegar and oil well... to prepare the shawarma marinade and add the sliced or whole piece of meat to the mixture

Cooking notes

Easiest steak with potatoes