Homemade Beef Shawarma

Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.

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4 servingsBack to recipeMains

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Prep checklist

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1 kg beef fillet or tender chuck steak — any beef cut sliced thin suitable for shawarma100 g fat, slicedred tomatoes

Marinade

2 tbsp white vinegarsalt to taste1 tbsp beef shawarma spice mix

Parsley salad (or biwaz)

parsleyonion wedgessaltsumac

Tartar / Tahini sauce

tahiniwaterlemon juiceFor shawarma bread click the link: Shawarma breadMini flatbread is also great for serving shawarma — here’s the link: Mini batoot bread

Step 1

Put the meat in the refrigerator overnight... Do not season it with anything.. This step is important to make slicing into strips easier

Cooking notes

Easy chicken shawarma recipe
Shawarma bread
Mini batoot bread

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