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Shakriyah with Rice

Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.

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4 servingsBack to recipeRice and grains
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Fluffy rice

Step 1

First, start by boiling the meat with the aromatics. Put the meat in a pressure cooker over the heat with two cinnamon sticks, an onion and salt; cover with water and pressure-cook for 15 minutes. If using a regular pot, you may prefer not to add salt until the meat is tender — it cooks faster that way.

Cooking notes

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