Desserts
ChefOla Faour
Apple Cinnamon Rolls
Apple-stuffed cinnamon rolls — this inventive recipe will make you love apple desserts even more, especially since cinnamon and apple complement each other. Serve with your favorite sauce or ice cream!
Apple cinnamon rolls — their flavor will stay with you long after the first bite
Ingredients
Start here, then move straight into the method.
- 4 cups sifted flour
- 1 tablespoon baking powder
- 1 tablespoon active dry yeast
- A pinch of salt
- 3 tablespoons (or 40 g) melted butter
- 1 cup warm milk
- 3 tablespoons sugar
- 1 egg
- Filling
- 4 apples, peeled and grated
- 1 tablespoon ground cinnamon
- 1 cup sugar
- 3 tablespoons butter at room temperature
- For more desserts from Batoul, try muffins
- Find the white sugar glaze method in this donut recipe
Method
Follow the cooking sequence without leaving the page.
- Mix the yeast with the sugar to begin preparing the dough in the first stage.
- When the yeast activates, add the butter and milk and mix; then add the remaining ingredients and flour and knead until the dough is soft.
- Let it rest briefly, then roll it out into a slightly thin rectangle.
- Mix the filling ingredients and spread them over the dough, then roll it up into a log.
- Cut the roll into medium-thickness circles and place the pieces on a baking sheet in a tray, or spray the tray with butter spray.
- Put the tray in the oven at medium heat in the center for 20 minutes or until the dough is cooked through.Timers: 20 min
- Also brown the apple cinnamon roll pieces on top.
- Serve them immediately while hot with caramel sauce, white sugar sauce, or ice cream
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- caramel sauce
- muffins
- donut
