Cinnamon and Chocolate Cinnabon Rolls

A successful, distinctive homemade Cinnabon roll recipe — an unusual filling of cinnamon, cocoa and nuts. Serve warm, topped with chocolate sauce or the white glaze. Delicious with coffee or tea.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 1/2 cups sifted flour1 tablespoon yeast1 teaspoon baking powder3 tablespoons powdered milka pinch of salt1/4 cup oil1 cup warm water1 egga dash of vanilla1 tablespoon vinegar

Filling

3 tablespoons butter1/2 cup brown sugar2 tablespoons raw cocoa powder1 to 2 tablespoons ground cinnamon, to taste1/2 cup chopped chocolate1/2 cup roasted hazelnuts and almonds, or just one type

White sauce

1/2 cup powdered sugar1 teaspoon liquid vanilla (vanilla extract)Liquid milk or liquid cream as needed

Chocolate sauce

1 cup powdered sugar2 tablespoons raw cocoa powder1 teaspoon vanillaLiquid milk as needed

Step 1

In a bowl, place only half of the flour and set the remainder aside for later use.

Cooking notes

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