Oven-Grilled Fish

Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.

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4 servingsBack to recipeMains

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Large fish, about 2 kg8 garlic cloves, crushed1/4 cup vegetable oil1/4 cup vinegarA bunch of cilantro, washed and chopped2 lemons, cut into crescent slices1 cinnamon stick3 bay leaves2 tablespoons fish seasoning1/2 teaspoon crushed hot pepper5 tablespoons salt for washing the fishTo make baba ghanoush click the link: بابا غنوج

Step 1

Wash the fish well and rub it with salt, then wash it again and make 3 slashes on each side of the fish... this helps it cook faster

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بابا غنوج

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Oven-Grilled Fish cook mode | Zesta