Mixed Bean Salad

A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 cup cooked long beans (yardlong/green beans)1 cup cooked small beans (e.g., navy or small white beans)1 cup cooked chickpeas1 green bell pepper, diced small1 red bell pepper, diced small1/2 teaspoon salt, or to tasteJuice of 2 lemons2 tablespoons chopped parsley1/4 cup olive oil1 clove garlic, crushedCherry tomatoes for garnishFor more of رسمية’s tasty recipes, see this link: Chinese rice with fish filletAlso try Stuffed vegetables with meat from رسمية

Step 1

Combine all the ingredients — the beans and the vegetables — in a large bowl.

Cooking notes

Chinese rice with fish fillet
Stuffed vegetables with meat

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