Pasta Salad (Macaroni Salad)

A tasty pasta salad — an easy, filling recipe that can be served on its own. Add the vegetables you like; it can be a clever way to get kids to eat more veg.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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Any pasta you have — 500 gramsSweet corn, 1 can (200 grams)Mushrooms, 1 can (200 grams)Fresh broccoli — 1 bunchSmall fresh cauliflowerWhole or sliced pitted olives, green or black — 200 grams3 green onions (scallions)10 cherry tomatoes for garnishMint for garnish

Dressing options

Lemon juice + olive oil + saltorBalsamic vinegar + olive oil + saltVinegar + mustard + olive oil

Note

You can chill the salad in the refrigerator before serving.You can add any other vegetables you have on hand, as desired.For more tasty recipes from Trez, see Italian focaccia breadTo make Zahle-style tabbouleh from Trez, click the link

Step 1

Wash the broccoli and cauliflower and cut them into medium-sized florets.

Cooking notes

Italian focaccia bread
Zahle-style tabbouleh

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