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Kale and Beetroot Salad with Toasted Almonds

A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!

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4 servingsBack to recipeSalads and appetizers

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A bunch of fresh green kale leaves1 white onion1 beetroot2 tablespoons peeled (blanched) almonds1 garlic cloveJuice of 1 lemon1 tablespoon olive oilSalt, to taste

Step 1

Rinse the kale leaves thoroughly and place them in a bowl of hot water for 3 minutes, then lift them out and leave them in a colander until cool.