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Spinach Salad with Roasted Pumpkin

This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.

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4 servingsBack to recipeSalads and appetizers

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a small bunch of green spinachhalf a small pumpkin, peeled and cut into cubes1 tablespoon toasted pine nuts1 tablespoon honey1 tablespoon balsamic vinegar1 tablespoon olive oilSaltBlack pepperFeta cheese, chopped as desired

Step 1

First, wash the baby spinach leaves, dry them well, and set aside.

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