Green Spinach Salad with Cheese-Coated Grape Bites

Green Spinach Salad with Cheese-Coated Grape Bites is an inventive, new salad recipe that is very delicious! It’s nice to try something different and experiment with new vegetarian recipes made from simple ingredients available in every home!

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4 servingsBack to recipeSalads and appetizers

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2 cups small fresh green spinach1 cup large seedless white or red grapes1/2 cup cream cheese mixed with spices and herbs1/2 cup frozen soybeans1/2 cup ground pistachios2 tablespoons grated peeled almonds2 tablespoons lemon juiceA pinch of saltA pinch of black pepper1 tablespoon olive oil

Step 1

Wash the baby spinach leaves, dry them well, and arrange them on a large serving plate

Cooking notes

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