Chicken Strips with Vegetables and White Rice

Looking for a quick, delicious, and healthy meal? Then this dish is for you! Chicken strips with vegetables, served alongside white rice.

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2 servingsBack to recipeRice and grains

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Chicken marinade

Half a kilo chicken strips2 tablespoons plain yogurtJuice of half a lemon1 tablespoon vinegar1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon paprika1/2 teaspoon ground coriander1/2 teaspoon turmeric1/4 teaspoon black pepper1/2 teaspoon cumin1 teaspoon salt

Vegetables

1 large carrot2 zucchini1 large potato3 bell peppers (green, red and yellow)1 medium onion4 cloves garlic1/2 teaspoon curry1/4 cup cooking oil

Rice

2 cups basmati rice2 bay leaves1/4 tablespoon black pepper1/2 tablespoon cuminOil or ghee for cookingA sprinkle of parsley for garnish

Daqoos sauce

3 ripe tomatoes1/2 teaspoon oregano2 tablespoons vinegar1 teaspoon salt1/2 teaspoon dried mint1 tablespoon tomato paste1 cup water1 small onion3 cloves garlic1 tablespoon oil

Rice

Daqoos sauce

Peel the tomatoes and blend or finely chop them. Finely chop the onion and crush the garlic.

Step 1

Cut the chicken into strips lengthwise or into cubes, as desired, then add all the marinade ingredients and mix well. Leave to marinate in the refrigerator for 2 hours.

Cooking notes

Tripoli-Style Grilled Kibbeh