Steak with Sauce and Vegetables

Steak with brown sauce and vegetables — a home-style recipe that's unbeatable from A to Z. This dish is special because it's complete and rich.

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4 servingsBack to recipeSauces and dips

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Prep checklist

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500 g beef fillet steak1/4 cup vinegar1/4 cup soy sauce1/2 tsp each: black pepper — seven-spice blend — oregano1/4 cup butter + 1/4 cup olive oil

Sauce

2 tbsp butter1 small red onion, finely chopped1 tbsp flour1/2 cup water1/2 cup cooking cream2 tbsp soy sauce1 tbsp mustard1/2 tsp ground nutmeg1/2 tsp salt100 g fresh mushrooms, sliced

Vegetables —

Step 1

Mix the vinegar and soy sauce with the spices and oregano. Marinate the meat in this mixture for 30 minutes.

Cooking notes

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