Cauliflower (Florets) in Béchamel

Cauliflower in béchamel — a delicious, easy dish that may encourage kids to love cauliflower. The combination of the florets with the white sauce is very tasty.

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4 servingsBack to recipeSauces and dips

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3 kg cauliflower (separated into florets)Water for boiling the cauliflower

Béchamel

1 cup plain flour2 1/2 cups powdered milk3 cups waterPinch of white pepperPinch of salt (to taste)Butter as neededMozzarella cheese (for topping)For her tasty potato pie to go with soup, here's the link: Potato pie recipeFor more cauliflower recipes see Cauliflower, eggplant and potato maqlubaBroccoli with béchamel — another great béchamel recipe, click the link.

Step 1

Cut the cauliflower into florets (as you would for frying), then wash them well. Place them in a pot with water over heat and cook until tender but not overcooked.

Cooking notes

Potato pie recipe
Cauliflower, eggplant and potato maqluba
Broccoli with béchamel

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