Zanoud al-Sitt (Cream-Filled Pastries)

Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.

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8 servingsBack to recipeDesserts

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Ready-made baklava pastry or phyllo sheetsSyrup (qatir) or sugar syrup for dipping the pastriesPistachios, for garnish

Pastry cream filling

2 cups liquid milk2 tablespoons cornstarch2 tablespoons sugar2 tablespoons all-purpose flourOrange blossom water (optional)For Daouqiya dessert recipe see: Daouqiya Dessert RecipeFor making baklava/phyllo pastry (used for many desserts including Zanoud al-Sitt) see: How to Make Baklava / Phyllo Dough

Step 1

Start with the filling: mix all the filling ingredients and cook, stirring, until the mixture thickens.

Cooking notes

Daouqiya Dessert Recipe
How to Make Baklava / Phyllo Dough

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