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Easy Zanoud Al-Sitt

Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.

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8 servingsBack to recipeDesserts

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Filo (phyllo) pastry sheetsSugar syrup (qatr/shira)

Qashta (clotted cream)

1 liter milk (about 4 cups)1 cup fine semolina1 tablespoon cornstarch2 tablespoons sugarA splash of rose water and orange blossom waterShaibiyat sweets — delicious — at the linkHow to make filo pastry at the link

Step 1

Whisk together the semolina, milk, and cornstarch while cold, then place the mixture over heat.

Cooking notes

Shaibiyat sweets
How to make filo pastry