Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy

A very special beef roll with Aleppo pistachios that you are sure to love. Serve it with potatoes and salad as desired. We serve it with mashed potatoes, Russian salad, and gravy too, and you’ll find all the details in the recipe!

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4 servingsBack to recipeMains

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1 kilogram ground beef (preferably lean)1 cup whole Aleppo pistachios2 large carrots1 egg3 cloves garlicSalt to taste1 teaspoon seven-spice blend1 teaspoon ground cinnamon1/2 cup vegetable oil1 cup breadcrumbs or ground crackers

Mashed potatoes

5 large potatoesA piece of butter, about 1 tablespoon1/2 cup liquid milkSaltA pinch of sweet spice

Russian salad

1 can peas1 can corn2 carrots2 tablespoons mayonnaise

Gravy or sauce

2 beef stock cubes2 tablespoons butter1/2 cup flour1 teaspoon cinnamon1 teaspoon seven-spice blendLight salt (or none because of the beef stock cubes)2 cups water

Step 1

First... prepare two sheets of baking paper, or parchment paper...

Cooking notes

beef burgers without eggs
oven-roasted beef