Rice with Grape-Leaf Filling in Olive Oil

Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.

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4 servingsBack to recipeRice and grains

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Prep checklist

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1 1/2 cups Egyptian rice, washed and drained2 bunches parsley, washed and chopped1/2 bunch fresh mint, chopped1 tablespoon dried ground mint4 medium tomatoes, finely chopped2 onions, finely chopped1–2 green onion stalks (spring onions)Hot pepper, chopped to taste1 cup chopped lettuce1 cup fresh lemon juiceSalt to taste1/3 cup olive oilA pinch of hot pepperA pinch of black pepper1 tablespoon hot pepper sauce (Tabasco) – optionalA few vine or grape leaves, chopped

Broth or Sauce

Vegetable stock cube – optionalHot water2 tablespoons tomato pasteHot red pepper powder to tasteA drizzle of olive oilPomegranate molasses to tasteTo make more rice recipes here's the link: Vegetable curry rice with meatballs

Step 1

Mix the rice with the vegetables that have been washed, well drained, and then chopped; add salt and the spices and mix well.

Cooking notes

Vegetable curry rice with meatballs