Rice with Vegetables, Saffron, and Chicken

Rice with vegetables and saffron, topped with chicken breasts in a homemade recipe that is simply irresistible! Chicken breasts cook quickly, which makes this dish very practical as well as hearty.

Progress: 10%Step 1 of 10

4 servingsBack to recipeRice and grains

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Prep checklist

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1 onion, choppedGhee and oil1 bay leaf2 cardamom pods1 carrot, chopped4 cups rice1 vegetable bouillon cubeSalt7 cups water1/4 cup corn1/4 cup peas1/4 teaspoon saffron mixed with 1/4 cup boiling water

Chicken marinade

Boneless chicken breasts1 medium tablespoon paprika1 medium tablespoon chicken seasoningA pinch of dried corianderA pinch of turmericA pinch of curryA pinch of vegetable bouillon seasoning2 tablespoons yogurt1/4 cup oil1 small spoon vinegar

Step 1

We start by making the rice... sauté the finely chopped onion with ghee and oil, a bay leaf, and 2 cardamom pods until the onion softens.

Cooking notes

Chicken Nuggets
Chicken Liver

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