Baked Doughnuts

Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/12 checked ingredients.

500 g sifted flour1 cup warm liquid milk60 grams butter55 g sugar1 tablespoon instant yeastpinch of saltvanilla2 eggs, at room temperature

Chocolate sauce for decorating the doughnuts

Any kind of unfilled chocolate pieces availableLiquid cream or thick creamFor more desserts from Layal, here is Cheesecake with Cornflakes, Chocolate, and BerriesFor more Arabic desserts, here is Fried Qatayef Dessert

Step 1

Melt the butter and mix it with the warm milk. Add the instant yeast and sugar, stir well, and leave for 10 minutes until the yeast activates.

Cooking notes

Cheesecake with Cornflakes, Chocolate, and Berries
Fried Qatayef Dessert

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp