Mexican Chicken with White Rice

Mexican chicken cooked with a blend of spices and seasonings that make it spicy and super delicious, especially with plain white rice! Give it a try.

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4 servingsBack to recipeRice and grains

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Prep checklist

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Chicken breast, cut into cubesSeasonings for boiling1/4 cup vegetable oil1 medium onion, sliced into wedges1 carrot, sliced into rounds3 assorted bell peppers, cut into cubes100 g or 1 cup sliced mushrooms1 tablespoon sweet pepper paste1 cup chicken stockA pinch of chili powderSalt, to taste1/4 teaspoon seven-spice blend1/4 teaspoon black pepper1/4 teaspoon paprika1/4 teaspoon ground ginger1/2 teaspoon tandoori seasoning1/2 teaspoon curry powder1 tablespoon soy sauce1 tablespoon mustard

Step 1

Cut the chicken breast into cubes after washing it

Cooking notes

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Chicken Rice with Vegetables and Pineapple

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