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Roasted Chicken with Tandoori Rice

A family-friendly recipe for roasted chicken with tandoori rice, suitable for family meals as well as lunch gatherings. A delicious, complete, and elegant dish when served on the table.

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2 servingsBack to recipeRice and grains

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1 whole chicken1 tablespoon ghee or oil2 cups basmati rice1 tablespoon tandoori spice1 chicken bouillon cube2 cups boiling wateryellow food coloringsalt and assorted spices1 tablespoon vinegar to wash the chicken

Step 1

Wash the chicken well with vinegar, cut it into pieces, brush with vegetable oil, and season with salt, spices, and black pepper.