Oven-Roasted Chicken

A very tasty oven-roasted chicken recipe — highly recommended. This method keeps the meat juicy, even the breast. There’s a little trick in the recipe that helps the chicken brown like in restaurants!

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4 servingsBack to recipeMains

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Prep checklist

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1 whole chicken, or chicken pieces1 tsp salt, or to taste1 tsp seven-spice blend (sab' baharat)1 tsp paprika1 tsp garlic powder1 tsp chicken seasoning1 tbsp brown sugar2 tbsp butter1 cup vinegar (for washing)1 lemonFresh or dried thyme sprigsWash the chicken with 1 cup of vinegar: rub it well, then rinse with water.After drying the outside with paper towels, spread softened room-temperature butter under the skin, especially over the breast.

Step 1

Mix all the spices together with the brown sugar, then rub the whole chicken or the chicken pieces with this spice-sugar mix on all sides. The sugar helps the chicken brown quickly and nicely.

Cooking notes

Rice with Chicken
Italian Focaccia Bread

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