Roasted Chicken with Potatoes

Oven-roasted chicken with a fantastic marinade. Chicken isn’t complete without its eternal partner, potatoes — don’t forget them. Enjoy!

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4 servingsBack to recipeMains

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Prep checklist

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Chicken thighsPotatoes, cut into cubesBay leaves

Marinade for soaking the chicken

1/3 cup vinegar3 tablespoons ketchup1/3 cup plain yogurt2 tablespoons honey1/3 cup oil1 teaspoon cinnamonWhite pepperOreganoGarlic powderOnion powderPaprikaA generous spoon of crushed garlicSaltA little waterFor more easy and delicious chicken recipes, see the following link: Shish Tawook recipeTo make the crispy version Esraa’s way, click Crispy Chicken

Step 1

Clean the chicken, wash it, and drain it well.

Cooking notes

Shish Tawook recipe
Crispy Chicken

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