Chicken Cordon Bleu

An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.

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6 servingsBack to recipeMains

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Half a kilo of boneless chicken breasts1 tablespoon of vinegar1 lemon1 tablespoon of yogurtSaltBlack pepper or seven-spice mix1/2 teaspoon red pepper1 teaspoon white pepperSlices of smoked turkeySlices of cheese (Kashkaval or mozzarella, as desired or available, or both)1 eggBreadcrumbs (finely ground)White flour (all-purpose flour)Remove the top layer of plastic wrap and place a slice of smoked turkey and a slice of cheese on the chicken layer. Roll the chicken piece around the turkey and cheese so they become the stuffing inside the chicken. Place the wrapped,StuffeTake the chicken out of the refrigerator, place it on a baking tray with a little vegetable oil, and bake until the chicken is fully cooked.

Step 1

Rinse the chicken pieces well and chop roughly, then place in a blender to grind. Add yogurt, salt, spices, and red pepper to the chicken and grind the mixture together.