Crispy Chicken

Marinated chicken pieces coated and fried or baked until crisp. You can deep-fry for extra crunch or bake for a lighter result.

Progress: 13%Step 1 of 8

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/17 checked ingredients.

1 kg boneless chicken pieces, cleaned and cut into cubes1 cup breadcrumbs or crushed crackers1 cup all-purpose flour1 tbsp cornstarchEggs (for coating)Salt to taste

Marinade

1 tsp onion powder1 tsp garlic powder1 tsp sweet paprika (or smoked paprika)2 tbsp plain yogurt1 tbsp vinegar1 tsp curry powder1 tsp mixed spice1 tsp salt2 tbsp olive oil1 tbsp ketchupFor great oven wedges to serve with fast food: Oven Potato Wedges

Step 1

Mix all the marinade ingredients until you have a fairly loose mixture.

Cooking notes

Oven Potato Wedges

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Crispy Chicken cook mode | Zesta