Applema Chicken

Applema Chicken... Of course, you are all familiar with the Applema zucchini recipe, but as for Applema chicken, many of you are probably hearing about it for the first time! Let’s show you how to make it, and we hope you’ll try it.

Progress: 5%Step 1 of 19

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

1200 grams chicken thighs200 grams pearl onions, small onions300 grams American rice50 grams vermicelli50 grams pine nuts or peeled, chopped almondsLemon juice, to taste100 grams or more, as needed, ghee50 grams flour, or as needed1 1/2 to 2 liters water or chicken stock for boiling the chickenFlour for coating the chickenOil, as neededSaltWhite pepperGarlic seasoning or garlic powderOnion seasoning or onion powderCinnamon stickBay leafSmall strip of lemon peel

Rice

Try also Qawarma and Chickpea Pies by Hanadi

Step 1

Fry the pine nuts or almonds in oil until lightly browned and set them aside on kitchen paper to absorb the oil

Cooking notes

Qawarma and Chickpea Pies
Lentil Mutabbal

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp