Cook mode

Red Pepper Paste

A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.

Progress: 11%Step 1 of 9

4 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/3 checked ingredients.

Red sweet peppers (red bell peppers)A pinch of saltTo make Shanklish the way Sana does, here is the link: Shanklish Cheese

Step 1

Remove the seeds and the white parts from the peppers, then grind the red flesh in a meat grinder until smooth

Cooking notes

Shanklish Cheese