Beehive Rolls with Musakhan Chicken Filling

An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.

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2 servingsBack to recipeMains

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Prep checklist

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4 chicken breasts, halved, boiled and boneless6 large onions, cut into wedges1/4 cup olive oilNuts of your choice1/4 cup sumacSalt1/2 tsp ground cumin1/2 tsp dried coriander1/4 tsp ground cardamomBlack pepper1/4 tsp red pepper (chili)1/2 cup lemon juice3 cups flour1 tbsp yogurtA pinch of saltA pinch of sugarAbout 1/2 tbsp instant yeast1/2 cup warm water for kneading

Step 1

Start by preparing the dough and set it aside to rise.

Cooking notes

Tray-Baked Kibbeh
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