Chocolate Honeycomb Bread

Chocolate honeycomb bread can be served for breakfast or as a dessert. Here is the recipe in full detail. You’ll definitely love it because the dough stays soft, and the kids will ask for it again and again.

Progress: 7%Step 1 of 14

2 servingsBack to recipeDesserts

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Prep checklist

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1 kilo flour2 tablespoons sugar1 tablespoon yeastA pinch of salt3 cups warm milk (approximate amount, as needed)Or powdered milk dissolved in water2 tablespoons yogurt1/4 cup oil1 egg2 tablespoons butterChocolate for the filling (pieces or spreadable)

Brushing the top

1/2 cup liquid milk1 tablespoon instant coffee

Step 1

Put the sugar, yeast, yogurt, 2 cups of the milk, and the egg together in a bowl and whisk well

Cooking notes

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